The fight against food waste at the forum’s catering

In collaboration with Escolad’Hosteleria de Girona

Tuesday 16


Trinxat
Escudella
Rockfish pie
Roast lamb with spinach

Dessert: grandma’s cake

Wednesday 17


Leek Quiche
Bolognese pasta
Codfish with sanfaina
Wild boar stew

Dessert: Apple cake with cream

Thursday 18


Vegetable frittata
Cannelloni
Sepia with peas
Chicken galantine

Dessert: pudding
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